For years my kids were involved in a wonderful event with our church to help them develop as leaders for Christ. The problem was that it was always on Easter weekend. The event was held in the town my parents live in so we quickly adapted and we did Easter at my folk’s home. Each year mom would fix a dish called, Ham Pie. Everyone loved it, and it soon became our traditional Easter meal. We still to this day have Ham Pie, salad, vegetables, deviled eggs, and made-from-scratch banana pudding. Below is the recipe for Ham Pie. We decorate the dining table with toys eggs filled with candy and surprises.
When you celebrate Easter as a family, gather your kids around and have fun coloring eggs. Read the story of Jesus’ resurrection. Talk about what Easter really means. And, be thankful – He Lives!
Do you have any Easter traditions?
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Ham Pie Recipe
- 3 Tbs. onion
- 1/4 cup green pepper
- 1/4 cup shortening
- 2/3 cup flour
- 2 cups milk
- 1 can cream of chicken soup
- 1 Tbs. lemon juice
- 2 cups diced cooked ham
Cook onion and pepper in shortening in a 2 qt. pan until tender. Blend in flour, milk, and soup; stir until smooth. Cook over medium heat, stirring constantly. When thick, stir in ham and lemon juice. Pour thickened mixture into greased 9” x 13” baking dish and cover the mixture with uncooked cheese biscuits (see recipe below). Bake at 450 degrees for 15 to 20 minutes until biscuits are golden brown.
Cheese Biscuits
- 1 cup flour
- 2 1/2 Tbs. shortening
- 1 1/2 tsp. baking powder
- 3/4 cup grated parmesan cheese
- 1/2 tsp. salt
- 1/3 cup milk
Mix all ingredients into a formed ball of dough. Sprinkle flour on a clean counter-top to keep the biscuit dough from sticking to the counter. Roll dough on floured counter-top to 1/4 inch thick. Cut with round 2” diameter biscuit cutter. This will make approximately 24 biscuits.